The Taste Festival’s extensive range of stalls highlights how valuable this event is to Tasmania’s magnificent food and wine industry.

A fantastic panel will judge stalls on the taste and quality of the food and wine, presentation of staff, visual appeal, creative use of produce and Tasmanian content.

Join prominent celebrity foodies Maeve O’Meara (Gourmet Safaris/Food Safari), Rodney Dunn (The Agrarian Kitchen/Food Editor Gourmet Traveller), and Ben Edwards (wine sommelier) as we discover some of the wonders of the Taste Festival stalls.

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