Events
Red Hat Tours
Red Hat Tours at the Taste Festival are conducted in small groups by a trained guide, visiting selected stalls at the Taste Festival for free tastings of superb Tasmanian foods and beverages. There’s no waiting in line, and you may well meet the makers themselves (subject to availability)
Join your knowledgeable guide for a fascinating behind-the-scenes look at the Tasmanian food and wine industry. Pick your subject, join your 60-minute tour and enjoy guided tastings without the queues. Ticket price includes all tastings and a chance to meet the makers (subject to availability).
Look for your guide in the distinctive red hat and set off for a gentle walking tour of the Taste Festival site, visiting selected stallholders. Participants on wine and brewing tours must be over the age of 18
• Tours start and end at the Taste Theatre located on Salamanca Lawns
• Red Hat Tours run every day from 11:30am
• Last tours depart 4:30 pm, except NYE
• Adults $15.00
• No concessions
All Red Hat Tours Events
Dec. 28, 2011
- 11:30 AM to 12:30 PM Tasmanian Craft Brewing
- 2:30 PM to 3:30 PM Clean, Cold and Fresh
- 3:00 PM to 4:00 PM Berry Berry Nice
- 3:30 PM to 4:30 PM Red, Red Wine
- 4:30 PM to 5:30 PM Tassie Sparklers
Dec. 29, 2011
- 11:30 AM to 12:30 PM Tasmanian White Wines
- 2:30 PM to 3:30 PM From Paddock to Plate
- 3:30 PM to 4:30 PM Multicultural Tasmania
- 3:30 PM to 4:30 PM Tasmanian Craft Brewing
- 4:30 PM to 5:30 PM Clean, Cold and Fresh
Dec. 30, 2011
- 11:30 AM to 12:30 PM Berry Berry Nice
- 2:30 PM to 3:30 PM Red, Red Wine
- 3:00 PM to 4:00 PM Tassie Sparklers
- 3:30 PM to 4:30 PM Tasmanian White Wines
- 4:30 PM to 5:30 PM From Paddock to Plate
Dec. 31, 2011
- 11:30 AM to 12:30 PM Multicultural Tasmania
- 2:30 PM to 3:30 PM Tasmanian Craft Brewing
- 3:00 PM to 4:00 PM Clean, Cold and Fresh
Jan. 1, 2012
- 11:30 AM to 12:30 PM Berry Berry Nice
- 2:30 PM to 3:30 PM Red, Red Wine
- 3:00 PM to 4:00 PM Tassie Sparklers
- 3:30 PM to 4:30 PM Tasmanian White Wines
- 4:30 PM to 5:30 PM From Paddock to Plate
Jan. 2, 2012
- 11:30 AM to 12:30 PM Multicultural Tasmania
- 2:30 PM to 3:30 PM Tasmanian Craft Brewing
- 3:00 PM to 4:00 PM Clean, Cold and Fresh
- 3:30 PM to 4:30 PM Berry Berry Nice
- 4:30 PM to 5:30 PM Red, Red Wine
Jan. 3, 2012
- 11:30 AM to 12:30 PM Tassie Sparklers
- 2:30 PM to 3:30 PM Tasmanian White Wines
- 3:00 PM to 4:00 PM From Paddock to Plate
- 3:30 PM to 4:30 PM Multicultural Tasmania
- 4:30 PM to 5:30 PM Tasmanian Craft Brewing
