Introducing one of the newest offerings at the Taste; the Sullivans Cove Taste Plate. A number of fabulous restaurants in the Sullivans Cove precinct have devised a special Taste Festival offering in their restaurants.
These venues will feature a ‘Taste Plate’ special lunch offer during the period of the Festival-28 Deceber to 3 January. Each dish offers a taste of delicious local, Tasmanian ingredients. Look for the ‘Taste Plate’ sign in the windows of participating restaurants.
La Porchetta |
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93 Salamanca Place, P. 6224 48 48. Wed-Sun from 12PM |
Buttered linguine with seared Tasmanian scallops, chilli and pancetta |
Jam Packed Café |
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27 Hunter Street – P. 6231 3454 – Lunch: 11AM-3PM daily. |
Tassie gourmet delights, including oysters, smoked salmon and cheeses |
Blue Skies dining |
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Murray Street Pier – P.6224 3747- Daily from 11AM ‘til late |
Pirates Bay octopus with soy and ginger vinaigrette |
The Saffron |
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2/15 Hunter Street – P. 6231 4150 – Daily from 12PM-2PM & 5PM-10PM |
Tasmanian goat curry with Forth Farm onion, tomato, garlic and coriander |
Smolt Restaurant |
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2 Salamanca Square – P. 6224 2554 – Lunch from 12PM-3PM |
Tasting plate changes daily - includes local Tasmanian delicacies |
Salamanca Bakehouse |
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5-6 Salamanca Place – P. 6224 6300 – All day dining, seven days a week |
Fresh baked pastries with Tassie scallops, salmon and chicken |
Cargo Bar |
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47-51 Salamanca Place – P. 6223 7788 – All day dining, 11AM-10PM |
Tasmanian seafood pizza with Spring Bay mussels and Pirates Bay octopus |
Maldini Café Restaurant |
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47 Salamanca Place – P. 6223 4460 – Lunch from 12PM-4PM |
Char-grilled Pirates Bay octopus, Prosciutto-wrapped Thorpe Farm goat cheese and Rannoch quail |
Harbour Lights Café |
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29 Morrison Street – P. 6224 2138 – Lunch from 11.30AM-3PM |
Sullivans Cove Caesar with Tasmanian smoked salmon |
